High Levels of Shellfish Toxin in Loch Carloway

The Comhairle’s Environmental Health Team has been notified that there are raised levels of naturally occurring bivalve shellfish biotoxins following routine monitoring at Loch Carloway.

Eating bivalve shellfish such as cockles, mussels, oysters or razor fish from Loch Carloway may pose a health risk arising from the consumption of these biotoxins. As a sensible precaution, people should avoid eating bivalve shellfish from this area until further notice. It is important to note that cooking does not remove risks from consumption.

Commercial shellfish harvesters in the area have been contacted by the Comhairle and steps have been taken to postpone harvesting until toxin levels subside.